Garlic-herb mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red potatoes; (peeled if desired), |
| ; cut into 1-inch | ||
| ; pieces | ||
| ⅓ | cup | Milk |
| ¼ | cup | Garlic-and herb-flavored soft cheese such |
| ; as Boursin | ||
Directions
In a saucepan simmer potatoes in water to cover until tender, about 10 minutes. Drain potatoes and return to pan. Mash potatoes with milk, cheese, and salt and pepper to taste over moderate heat until they are smooth and mixture is heated through.
Serves 2.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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