Garlicky greens saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves garlic; minced | |
| 1 | large | Onion; minced |
| 1 | teaspoon | Olive oil; original was 1 tbsp |
| ¼ | cup | Sherry; optional, or white wine |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Dried basil |
| 8 | cups | Leafy greens; cut into strips * |
| ¼ | cup | Parmesan cheese; optional, I did not use this |
| Soy sauce; to taste, or salt | ||
| Black pepper | ||
Directions
* spinach/chard/beet greens/kale, I used collard greens.
Saute the garlic and onion in the olive oil. Add the sherry and the spices.
Stir in the greens, and cook, turning occasionally until fully wilted, about 10 minutes.
Sprinkle on the parmesan cheese, if using.
Recipe by: Vegetarian Times Complete Cookbook Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jan 2, 1999, converted by MM_Buster v2.0l.
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