Gazpacho soup (vegan)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Green Bell pepper -- diced |
| 1 | medium | Red Bell pepper -- diced |
| 1 | medium | Yellow Bell pepper -- diced |
| 4 | Stalks celery -- diced | |
| 2 | Cucumbers -- peeled and | |
| Diced | ||
| 28 | cans | Plum tomatoes -- chopped |
| With liquid | ||
| 6 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive oil |
| 3 | cups | Cold water |
| ¼ | cup | Italian parsley -- chopped |
| ½ | cup | Fresh basil -- chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Tabasco sauce |
Directions
Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue From: Conni Marais (X3648) On Fri, Aug
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