Gefilte fish 1

12 servings

Ingredients

Quantity Ingredient
3 pounds Fish fillets; ground
Traditionally whitefish, pik
2 Onions; ground
2 tablespoons Salt
½ teaspoon Pepper
2 teaspoons Sugar
3 Eggs
½ cup Cold water; approximately
3 tablespoons Matzo meal
3 Carrots
3 Onions
1 Celery
2 teaspoons Salt
½ teaspoon Pepper
8 cups Water

Directions

Recipe by: My files Chop fish together with ground onions, seasonings, eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill.

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