General tso's chicken (uncle chen's)

6 servings

Ingredients

Quantity Ingredient
- MKC - Uncle Chen's, P'land
6 CHICKEN LEGS
1 EGG
1 cup CORNSTARCH
7 cups OIL
1¼ teaspoon SALT
1¼ teaspoon PEPPER
8 DRIED RED PEPPERS
3 GREEN ONIONS, CHOPPED
2 teaspoons MINCED GARLIC
1 teaspoon MINCED GINGER
1 teaspoon SESAME OIL
½ teaspoon CORNSTARCH
1 cup WATER
1 cup VINEGAR
1 cup SOY SAUCE
½ cup HOT OIL

Directions

SAUCE:

Sauce: Combine all ingredients. Set aside. Remove skin from chicken legs. Cut in 1-¼'' pieces through the bone. Combine egg, corn- starch, 1 cup oil, salt and pepper. Marinate chicken in this mixture 30 minutes. Heat re- maining 6 cups oil to 375 degrees. Deep-fry chicken 5 minutes and drain. Heat a little of the oil and stir-fry red peppers, green onions and garlic with the chicken and Sauce 1 minute. Serve. MM:MK VMXV03A.

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