General tso's chicken no. 4

2 servings

Ingredients

Quantity Ingredient
1 each Egg
1 pounds Boned, chicken, chunks
16 eaches Dried hot red peppers
3 eaches Cloves garlic, finely minced
SAUCE
1 tablespoon Cornstarch
Peanut oil
5 eaches Scallions, diagonally 1\" pieces
4 teaspoons Cornstarch
4 teaspoons Rice vinegar
¼ cup Water
¼ cup Chicken broth
¼ teaspoon Grated fresh ginger
4 teaspoons Sugar
6 tablespoons Soy sauce
¼ cup Rice wine

Directions

INGREDIENTS

DIRECTIONS

Whisk together thoroughly the egg and cornstarch. Add pieces of chicken, turning to coat evenly. In wok or deep-fat fryer, heat 2 inches of oil to 350 F. Fry chicken, a few pieces at a time until lightly browned and just cooked through. Drain on paper towels.

Combine sauce ingredients, mixing well. Set aside. (The chicken may be fried the first time up to one hour in advance; the sauce can be combined several days in advance and kept Submitted By EARL SHELSBY On 02-03-95

Related recipes