Georgia meringues

1 Servings

Ingredients

Quantity Ingredient
2 Egg whites
⅔ cup Sugar
½ cup Peanut butter

Directions

</x-rich><x-rich> (Hang on to this one until after Passover) Preheat oven to 300 degrees.

Beat egg whites until stiff peaks form.

Add sugar, 1 tablespoon at a time, beating well after each addition.

Continue beating until very stiff peaks form. Lightly fold in peanut butter, just until mixed.

Drop by teaspoonfuls onto a greased cookie sheet.

Bake in 300 degree oven for 25 minutes, or until lightly browned. Remove from cookie sheets immediately. Posted to JEWISH-FOOD digest by Sally Wallace <<scav@...> on Apr 06, 1998

Related recipes