German bean and sausage soup

1 Servings

Ingredients

Quantity Ingredient
¾ teaspoon Oil
⅓ cup Onion; chopped
⅔ cup Carrots; sliced
⅔ cup Potato; peeled, cubed
2 tablespoons Plus 2 tsp. fresh parsley; chopped
¼ teaspoon Dried marjoram leaves; (optional)
9 ounces Beef stock
5 ounces Smoked turkey kielbasa; cut into 1/2 inch slices
10 ounces Canned Great Northern beans; undrained
9 ounces Canned cut green beans; undrained

Directions

Prep: 10 min, Cook: 20 min.

Heat oil in a saucepan over medium heat. Saut‚ onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.

Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998

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