German layered apple cake

1 Servings

Ingredients

Quantity Ingredient
6 cups Peeled cored and sliced apples
1 pack German chocolate cake mix
1 teaspoon Cinnamon
1 1/ c water
¼ cup Butter, softened
3 Eggs
½ cup Nuts, pecan or walnut
1 pack (3 oz) of cream cheese
4 tablespoons Butter softened
3 cups Confectioners sugar

Directions

FROSTING

Preheat oven to 350*. Grease lightly a 13x9 pan. Layer ½ apples evenly in pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour ½ batter evenly over apples and repeat layers. Bake at 350* for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "S.S." <shesell@...> on Feb 24, 1997.

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