German spatzle

4 Servings

Ingredients

Quantity Ingredient
3 cups Flour
4 Eggs
2 teaspoons Salt

Directions

Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.

salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cold water briefly and gently. Replace to hot water to keep warm.

Can also be made in pasta maker. Add eggs to cup, and add enough water to measure full load.

Recipe By : German Cruisine From: Stephanie Da Silva

File

Related recipes