German vegetable medley

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Margarine
½ pounds Asaparagus, cut to 1\" pieces
1½ cup Peas
1 cup Sliced carrots
1 small Cauliflower head, cut into florets
2 eaches Kohlrabi, peeled & sliced
Salt & pepper
Cold water
1½ teaspoon Cornstarch
1 tablespoon Chopped parsley

Directions

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy.

In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

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