Ginger & scallion sauce
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Toasted Sesame Oil |
| 4 | tablespoons | Minced Fresh Ginger |
| 4 | tablespoons | Minced Scallion |
| 6 | tablespoons | Soy Sauce |
| 4 | tablespoons | Dark Chinese rice Vinegar, Lt. rice vinegar or Cider vinegar |
| ½ | cup | Homemade or low salt canned chicken stock |
| 2 | tablespoons | Sugar |
Directions
Mix well. Serve with steamed dumplings.
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