Ginger clams with black bean sauce

Ingredients

Quantity		Ingredient
1	tablespoon	Olive oil
2		Cloves garlic - minced
¼	cup	Fresh ginger - sliced
¼	teaspoon	Red pepper flakes
32		Fresh clams in shells
2	tablespoons	Black bean sauce
1½	cup	Chicken stock
4	tablespoons	Dry sherry
¼	cup	Scallions - chopped
2	tablespoons	Soy sauce
1	tablespoon	Oyster sauce
1	teaspoon	Sugar
1½	tablespoon	Arrowroot or cornstarch
3	tablespoons	Water
1	pounds	Angel hair pasta
		Chopped cilantro for garnish

Directions

Directions: In a large wok, heat the olive oil, garlic, ginger and red pepper flakes. Stir fry briefly. Place the clams in wok and toss to coat.

Add the black bean sauce, chicken stock, sherry, scallions, soy sauce, oyster sauce, and sugar. Bring to a boil then reduce heat. Cover and allow to simmer for 4-5 minutes until clams open. Combine the arrowroot/cornstarch with the water to make a paste. Add paste to clam mixture and stir for about 1 minute to thicken. Serve over the cooked angel hair pasta and garnish with the cilantro.

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