Ginger marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green Onions |
| ½ | cup | Peanut Oil |
| ½ | cup | Soy sauce |
| ½ | cup | Dry sherry or mirin |
| ¼ | cup | Fresh ginger, grated |
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Cilantro (optional) |
Directions
Chop the green onions into very small pieces. Combine the remaining ingredients in a bowl or jar and mix thoroughly. Pour ingredients into a marinating dish and add the chopped green onions. Mix gently, allowing the green onions to float on the surface of marinade as much as possible. This marinade is great for shellfish.
Source: Mesquite Cookery by John 'Boog' Powell
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