Ginger molasses cookies

100 Servings

Ingredients

Quantity Ingredient
3 cups WATER
10 pounds COOKIE MIX SUGAR #10
¾ cup CAKE MIX YELLOW #10
3 tablespoons CINNAMON GROUND 1 LB CN
6 tablespoons GINGER GROUND

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F.

OVEN

:

1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.

2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 2 MINUTES

OR UNTIL BLENDED.

3. DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON WELL-GREASED PANS.

4. BAKE 11 TO 13 MINUTES OR UNTIL DONE.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H02200

SERVING SIZE: 2 COOKIES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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