Gingered chicken stir fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Country Pride Boneless Chicken Tenders |
| 1 | 11 oz can mandarin oranges | |
| 1 | teaspoon | Grated fresh ginger or 1 1/2 tsp. ground ginger |
| 1 | tablespoon | Cooking oil |
| ¼ | pounds | Snow peas or 1 - 16 oz. pkg. frozen snow peas |
| ¼ | cup | Oriental Stir Fry Sauce |
| 4 | Servings hot cooked rice | |
Directions
Cut Country Pride Chicken Tenders in half. Drain oranges;reserve ½ cup syrup. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas,reserved syrup and stir fry sauce.
Heat to boiling, stirring.Reduce heat, cover and cook 2 minutes. Top with orange sections. Serve over rice.
Makes 4 servings.
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