Glazed belgian carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen Belgian carrots |
| 6 | tablespoons | Butter or margarine |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | To 1/2 t ground ginger |
Directions
1. Place frozen carrots in a deep, 1½ quart, heat-resistant, non-metallic
casserole.
2. Heat, covered, 2 minutes in Microwave Oven. Add remaining ingredients. 3. Uncover and heat an additional 4 minutes or until carrots are tender. Let
stand for 1 to 2 minutes before serving.
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