Glazed doughnuts

1 servings

Ingredients

Quantity Ingredient
1 cup Milk
1 Yeast cake
¼ cup Water
1½ cup Flour
¼ cup Lard or crisco, melted
½ teaspoon Nutmeg
1 Egg, beaten
½ teaspoon Salt

Directions

Cook milk until warm, add yeast dissolved in ¼ cup water, then beat in 1½ Cups flour. Let rise for 2 hours or until doubled in size.

Then add remaining ingredients and let rise for 2 hours or until doubled in size. Roll dough ¼-inches thick, cut with donut cutter, let rise until double.

Fry in hot grease. Then dip in hot water and roll in powdered sugar.

VARIATIONS/COMMENTS You can also dip them in sugar/cinnamon.

From the files of Earl Shelsby

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