Glazed ham balls
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beaten eggs | |
| ¾ | cup | Soft bread crumbs (1 slice) |
| ⅓ | cup | Dried tart red cherries or |
| Dried cranberries, finely | ||
| Snipped | ||
| ¼ | cup | Finely chopped green onion |
| ¼ | teaspoon | Pepper |
| ½ | pounds | Ground fully cooked ham |
| ½ | pounds | Lean ground beef |
| ⅔ | cup | Red currant jelly |
| 2 | tablespoons | Prepared mustard |
| Green onion slivers | ||
Directions
Combine all ingredients except jelly, mustard and green onion slivers. Form into 1" balls.
Bake at 350F. on a jelly roll pan 15-18 minutes or until done; drain if needed.
Heat jelly and mustard together until jelly melts. Stir in ham balls; keep warm. Garnish with green onion slivers.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
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