Glogg ii

1 servings

Ingredients

Quantity Ingredient
2½ decilitre Water
1 small Seville-orange peel
1 each Ginger root
75 cloves Red wine
1 decilitre Sugar
75 cloves Non-alcoholic red wine
1 decilitre Sugar
1 litre Black currant juice; not concentrated
OR
2 eaches Cinnamon sticks
8 eaches Cloves
1 teaspoon Cardamom seeds
1 decilitre Vodka; optional
3 decilitres Applejuice or black currant juice; optional
5 decilitres Blueberry juice; AND
3 decilitres Applejuice; not concentrated

Directions

WITH WINE

WITH NON-ALCOHOLIC WINE

WITH BLACK CURRANT JUICE

Break cinnamon sticks and seville-orange peel into smaller pieces, grind the ginger root. Let all the spices simmer with the water for 30 minutes, strain off the spices and use the "spice water" together with one of the suggestions above.

When mixed with something, heat it up but let NOT boil if it's alcohol in it! Serve with blanced almonds and raisins.

TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95

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