Gnocchi with cherry tomato sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Cloves garlic; thinly sliced
300 grams Vittoria cherry tomatoes; cut into halves
; (10oz)
1 400 gram pac fresh gnocchi
Salt and freshly ground black pepper
1 large Tub fresh basil; leaves torn
Freshly grated parmesan cheese; (optional)

Directions

TO SERVE

Heat the oil in a large frying pan, add the garlic and cook for 1 minute.

Add the tomatoes and cook slowly for 8-10 minutes.

Bring a large pan of salted water to the boil and cook the gnocchi following the pack instructions.

Season the tomatoes and stir in half the torn basil leaves.

Transfer the drained gnocchi to a serving plate and spoon over the tomato sauce. Sprinkle with the remaining basil and serve with grated parmesan.

Converted by MC_Buster.

NOTES : A delicious fresh tasting, colourful dish ideal as a main course or starter served with ciabatta.

Converted by MM_Buster v2.0l.

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