Goats' cheese gnocchi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Milk |
| ¼ | teaspoon | Nutmeg |
| 4 | ounces | Semolina |
| 12 | ounces | Grated Parmesan cheese |
| 1 | Egg | |
| 1 | pounds | Soft goats' cheese |
| 1 | slice | Goats' log |
| Olive oil | ||
| Garlic | ||
| 1 | Sprig thyme | |
| Chilli pepper | ||
Directions
MARINADE
Add the semolina to the cold milk, season with nutmeg, pepper and a little salt.
Bring to the boil, stirring and whisking continuously. When the mix has thickened, beat in the egg, Parmesan cheese and finally the goats' cheese.
Pour the mix into a tray and cover. Bake in a bain marie for approximately 10 minutes. Then leave to cool. Cut out the gnocchi into preferred shape then bake or grill for 5-10 minutes until warm, crisp and brown.
Top with a slice of marinated goats' log and grill until melting.
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Carlton Food Network
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