Gobi aloo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | kilograms | Cauliflower; cut into medium |
| ; sized flowerettes | ||
| 3 | Big potatoes; cubed | |
| 3 | Tomatoes; finely chopped | |
| 1 | Onion finely chopped | |
| 1 | 1 inch piece ginger | |
| 1 | teaspoon | Red chilli powder |
| 1 | teaspoon | Haldi |
| 1 | teaspoon | Garam masala |
| Salt to taste | ||
| 2 | tablespoons | Ghee |
| Sliced green chillies and chopped | ||
| ; coriander leaves for garnishing | ||
Directions
Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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