Godiva tiramisu

12 servings

Ingredients

Quantity Ingredient
5 ounces Godiva Liqueur, divided
20 Ladyfingers
1 pounds Marscarpone Cheese
4 ounces Dark Chocolate, grated
½ cup Espresso
2 Eggs, separated
⅓ cup Confectioner's Sugar

Directions

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar on the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.

Source: Godiva Liqueur

Submitted By LAWRENCE KELLIE On 02-16-95

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