Golden carrot soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | Sliced medium onion | |
| 1 | small | Minced clove garlic |
| 5 | cups | Water |
| 2½ | cup | Sliced carrots |
| ¼ | cup | Long grain rice |
| 2 | tablespoons | Chicken bouillon mix |
Directions
Salt and chopped parsley
Melt butter in medium saucepan. Saute onion and garlic until tender.
Add water, carrots, rice and bouillon mix. Bring to boil; cover and simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a time, into blender. Cover and blend until smooth. Add salt and parsley to taste.
Makes 4 servings.
Posted by Sharon Stevens. Courtesy of Fred Peters.
Related recipes
- Asian carrot soup
- Carrot & ginger soup
- Carrot and ginger soup
- Carrot and orange soup
- Carrot cream soup
- Carrot ginger soup
- Carrot orange soup
- Carrot soup
- Carrot soup #1
- Carrot soup #2
- Carrot soup 2
- Carrot soup 3
- Cold carrot soup
- Cream of carrot soup
- Creamy carrot soup
- Creamy carrot soup~
- Pureed carrot soup
- Spicy carrot soup
- Thai carrot soup
- Winter carrot soup