Golden chicken and rice

4 servings

Ingredients

Quantity Ingredient
3 pounds Broiler fryer chicken,cut up
10¾ ounce Can condensed cream of mushroom soup
¾ pounds Velveeta Pasteurized Process Cheese Spread,cubed
2¼ cup Dry instant rice
½ cup Cold water
⅓ cup Chopped onion
2 ounces Jar chopped pimento,drained
Paprika

Directions

Remove skin and excess fat from chicken. In a 2 quart saucepan, combine soup and cheese;stir over low heat until cheese is melted.

Add rice, water, onions and pimento; mix well. Spoon into a 13 x 9" baking pan. Place chicken on top of the rice mixture; cover. Bake @ 350 degrees for 45 minutes. Uncover; sprinkle with paprika. Continue baking 15 minutes or until chicken is tender.

Makes 4 to 6 servings.

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