Golden chicken spaghetti casserole

6 servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
1 teaspoon Olive oil
1 pounds Canned tomatoes, cut up
2 cups Well-seasoned chicken broth
12 ounces Spaghetti, broken up
2 cups Diced cooked chicken
12 ounces Shredded cheddar cheese

Directions

Saute onion until tender. Add tomato and broth; simmer uncovered until sauce is reduced to 2½ cups. In greased 3-qt casserole layer half the spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.

Bake 40 minutes at 325F. This is recipe can be adjusted to fit your likes (budget) without hurting it. I usually use more spaghetti and more tomatoes, and less cheese. It also freezes well; I divide it into two casseroles.

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