Golden gate quesadilla

32 Servings

Ingredients

Quantity Ingredient
16 Flour tortillas (7-inch)
2 tablespoons Butter or margarine, softened
⅓ cup Orange marmalade
1 cup Sargento Classic Supreme Shredded Monterey Jack or Sargento Classic Supreme Shredded Low Moisture Part-Skim Mozzarella Cheese
1 cup Sargento Fancy Supreme Shredded Mild Cheddar Cheese
1 Golden delicious apple, peeled and finely chopped
⅓ cup Golden raisins
1 cup Vanilla or lemon yogurt
¼ teaspoon Cinnamon

Directions

Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenlY over tortillas. Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets. Bake at 350°F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture for dipping.

32 appetizers.

Source: The Boulevard Restaurant, San Francisco, CA, Sargento Selections.

Nutrition Information Per Serving: Calories 91 Protein 3 g. Carbohydrate 11 g. Fat 4 g. Cholesterol 9 mg. Sodium 124 mg. Calcium 85 mg.

Downloaded from , Recipes of America, Milwaukee PBS

MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@... (Shermeyer-Gail) on Apr 08, 1997

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