Golden harvest chowder

1 Servings

Ingredients

Quantity Ingredient
4 slices Bacon
2 tablespoons Green onion; sliced
½ cup Celery; chopped
½ cup Carrots; thinly sliced
2 cups Mashed potatoes
1 can Cream-syle corn
½ cup English peas; frozen
2 cups Milk
½ teaspoon Salt
1 cup Cheddar cheese; shredded
1 large Tomato; peeled and sliced

Directions

Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble bacon. Reserve 1 tablespoon drippings in pan. Saute onion, celery, and carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas, milk, salt, and cheese. Cook over medium heat, stirring occasionally, until cheese melts. Top each serving with a tomato slice, bacon, and a dash of seasoned pepper. Yield: about 7 cups Formatted by Sarah Gruenwald 11/96 sitm@...

Recipe By : COUNTRY LIVING RECIPES; OXMOOR HOUSE 1982 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 12:31:08 -0600 From: Gruenwald <sitm@...>

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