Golden jack mac-turkey

4 Servings

Ingredients

Quantity Ingredient
1 cup Elbow macaroni, uncooked
1 cup Cooked turkey, up to 2 cups, in bite-size pieces
⅛ pounds Butter or margarine (1/2 stick)
1 small Onion, chopped
1 teaspoon Salt
½ teaspoon Pepper
1 tablespoon Curry powder
¼ cup Flour
1 cup Milk
1 cup Shredded Monterey Jack cheese

Directions

Cook the macaroni, mix with turkey pieces in a greased casserole. Melt the butter in a pan, cook the onions until tender; add the salt, pepper, curry powder and flour, and cook a little, then slowly stir in the milk; cook and stir until thickened. Remove from heat and stir in the cheese until melted and well-blended. Combine the sauce with the macaroni and turkey, bake at 325 degrees F for 20 to 30 minutes.

Invented (using input from several recipes) by Joan MacDiarmid.

Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99

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