Gourmet southern pizza

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Cornmeal
12 To 14\" prepared pizza
Crust -- uncooked
¾ cup Prepared tomato or pizza
Sauce
1 cup Sun-dried tomatoes*
1 Green bell pepper;chop --
Seed
2¼ ounce Ripe olives -- sliced
20 ounces Pineapple tidbits --
Drained
4 ounces Smoked Gouda cheese --
Shred
4 ounces Fontina cheese -- shred
Fresh ground black pepper
To taste

Directions

Sprinkle cornmeal on bottom of pizza pan. Place pizza crust on pan.

Spread tomato or pizza sauce over crust. Top and sprinkle with cheese and pepper. Bake at 425~ for about 18 minutes; or until cheese melts.

*You can purchase sun-dried tomatoes either packed in oil in jars or packaged dry in cellophane. The oil-packed variety tends to be more expensive but are ready to use. The dry variety needs to be poached in liquid before using (see package Recipe By :

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