Gramma's lentil soup with garlic bread

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 large Onion; chopped
3 Garlic cloves; finely grated or
; pureed
1 Leek; finely chopped
3 larges Carrots; diced
3 Celery stalks; finely chopped
1 teaspoon Paprika
1 teaspoon Died mixed herbs
1 teaspoon Gramma's Mild Pepper Sauce
2 teaspoons Wine vinegar
3 ounces Red lentils; rinsed
1 4 oz can tomatoes
2 pints Vegetable stock

Directions

1. Heat the oil in a pan and fry the onions until soft (about 5 minutes).

2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally.

3. Add the paprika, herbs, pepper sauce, vinegar, lentils, tomatoes and stock. Stir well.

4. Bring to the boil, then reduce heat and simmer for 40-50 minutes, stirring occasionally.

5. Remove from heat, leave to cool slightly, then liquidise in a food processor or blender, or pass through a large sieve.

6. Pour back into pan and reheat. Serve with hot toasted garlic bread.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes