Grand ghirardelli fudge cake

12 Servings

Ingredients

Quantity Ingredient
2 cups Unsifted cake flour
1¾ cup Sugar
¾ cup Ghirardelli Cocoa
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Butter or margarine, very soft
¾ cup Milk
½ cup Water
2 Eggs
2 teaspoons Vanilla

Directions

INGREDIENTS:

DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1-½" round cake pans.

Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.

When completely cool, frost with Chocolate Butter Cream Frosting* * separate recipe

Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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