Grand marnier cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | OREOS, crushed |
| 4 | tablespoons | BUTTER, melted |
| Mix and pat into bottom and sides of 10\" springform pan. | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave for 2 minutes on high | ||
| 1 | cup | GRANULATED SUGAR |
| 5 | JUMBO EGGS, out of shell and warmed in | |
| Microwave on high for 25 seconds | ||
| 1 | teaspoon | VANILLA |
| ⅓ | cup | GRAND MARNIER LIQUEUR |
| ¼ | cup | CORNSTARCH |
| 6 | ounces | SEMI-SWEET CHOCOLATE, melted |
| 1 | cup | SOUR CREAM |
Directions
(Triple Chocolate) ** CRUST
Related recipes
- Cheesecake ( chocolate chambord )
- Cheesecake ( chocolate marbled )
- Cheesecake ( cointreau )
- Cheesecake ( marble )
- Chocolate chambord cheesecake
- Grand marnier
- Grand marnier cake
- Grand marnier chocolate mousse
- Grand marnier flan cake
- Grand marnier lb. cake
- Grand marnier pound cake
- Grand marnier sauce
- Marbled cheesecake
- Marbled cheesecake bars
- Marbled cheesecake deluxe
- Marbled chocolate cheesecake
- Mrs marshall's cheesecake
- Raspberry and grand marnier cheesecake
- Strawberry grand marnier cheesecake dip
- White chocolate mousse cheesecake