Grandma's fudge nuggets

54 servings

Ingredients

Quantity Ingredient
6 ounces Semisweet chocolate chips
3 tablespoons Corn syrup
1 teaspoon Vanilla
½ cup Evaporated milk
½ cup Powdered sugar
2½ cup Vanilla wafer crumbs; (1/2 lb), (ground to
; a powder)
1 cup Nuts; finely chopped

Directions

Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut.

Chill. Makes 4½ dozen.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Related recipes