Grandmother's cranberry bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Butter |
| 1 | Egg; beaten | |
| 1 | teaspoon | Grated orange peel |
| ¾ | cup | Orange juice |
| 1½ | cup | Raisins |
| 1½ | cup | Chopped cranberries |
Directions
Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice & orange peel all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour 10 minutes. Remove from pan; cool on a wire rack.
MRS JOHN (BONNIE) KING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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