Grape bavarian
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) lemon gelatin |
| ¾ | cup | Boiling water |
| 1 | cup | Concord grape juice |
| 1¾ | cup | Whipped topping |
Directions
In a bowl, dissolve gelatin in boiling water; stir in grape juice.
Chill until slightly thickened. Gently fold in whipped topping. Pour into an oild 4-cup mold, or dessert glasses. Chill until set.
Source: Linda Erickson, Harborcreek, Pennsylvania in "Taste of Home" Aug/Sept 96. Typed by Lisa Clarke.
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