Greek cookies (kouradiedes)

75 servings

Ingredients

Quantity Ingredient
1 pounds Sweet Butter (room temp)
¾ cup Powdered Sugar
2 teaspoons Vanilla
2 teaspoons Brandy
4½ cup Flour
1 cup Blanched Almonds or Walnuts finely chopped
4 cups Powdered Sugar (addition fo dusting)

Directions

Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents.

Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm. Makes 75 cookies.

Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]

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