Greek roasted chicken and potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt and ppper to taste | ||
| 3 | teaspoons | Dried oregano -- divided |
| 6 | eaches | Baking potatoes -- |
| Peeled/quartered | ||
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 3 | tablespoons | Fresh lemon juice |
| ¾ | cup | Chicken broth |
Directions
Place chicken on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over the chicken and potatoes. Add chicken broth to pan bottom. Bake at 350 deg. for 2 to 2-½ hours or until chicken is browned and tender. Baste frequently with pan juices during roasting.
Yield: about 8-10 servings
Recipe By : Country Woman
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