Greek spinach casserole
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Eggs | |
| 7 | tablespoons | Flour |
| 1 | pounds | Feta cheese |
| 2 | pounds | Cottage cheese |
| 12 | ounces | Sharp Cheddar cheese; grated |
| 3 | packs | (10-oz) frozen chopped spinach; drained |
| ¼ | pounds | Butter; melted |
| 1 | large | Onion; chopped |
| 1½ | teaspoon | Oregano |
Directions
Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.
DIANNE TUCKER (MRS. ROBERT W.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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