Green chile wontons
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Monterey Jack cheese;shred |
| ⅔ | cup | Green chiles; diced |
| ⅓ | cup | Jalapeno peppers |
| 1 | pounds | Frozen wonton skins;thawed |
| 1 | Peanut oil | |
| Salt | ||
Directions
Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1½ tsp. cheese mixture in center of each wonton.
Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 ½ doz. LISA CRAWELY TSPN00B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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