Green chile wontons

72 Servings

Ingredients

Quantity Ingredient
4 cups Monterey Jack cheese;shred
⅔ cup Green chiles; diced
⅓ cup Jalapeno peppers
1 pounds Frozen wonton skins;thawed
1 Peanut oil
Salt

Directions

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1½ tsp. cheese mixture in center of each wonton.

Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 ½ doz. LISA CRAWELY TSPN00B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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