Green chili and cheddar buttermilk biscuits

12 servings

Ingredients

Quantity Ingredient
1¾ cup Whole wheat pastry flour
1 tablespoon Baking powder
1 teaspoon Sugar
¼ teaspoon Baking soda
¼ teaspoon Salt
2 tablespoons Butter or margarine
1 cup Buttermilk
3 ounces Lowfat cheddar cheese; shredded
2 ounces Canned green chili peppers; chopped

Directions

Mix the dry ingredients together. Preheat the oven to 450F.

Using a pastry blender, cut the butter into the flour mixture to make fine crumbs.

Gently stir in the buttermilk, cheese, and peppers, using a fork.

Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15 minutes, or until the biscuits are lightly browned on top. Serve at once.

Per serving: 100 Calories; 3g Fat (25% calories from fat); 5g Protein; 15g Carbohydrate; 7mg Cholesterol; 247mg Sodium Food Exchanges: 1 Starch/Bread; ½ Fat

Recipe by: Lowfat Living, Cooper & Cooper Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jul 7, 1999, converted by MM_Buster v2.0l.

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