Green mint meringue cookies

20 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
1 pinch Salt
½ teaspoon Vanilla
6 ounces Chocolate chips, mint
1 drop Green food coloring, or more

Directions

Preheat oven to 350 degrees. Beat egg whites until they hold soft peaks.

While constantly beating, gradually add sugar, and continue beating until stiff peaks form. Fold in one drop green food coloring, vanilla, chips, and salt. Place on ungreased cookie sheet. (Use parchment paper if available.) Turn oven off as you put the cookies in. Leave in overnight.

Can be frozen.

Posted to Digest eat-lf.v096.n249 Recipe by: Kathleen Schuller

From: Terry and Kathleen Schuller <schuller@...> Date: Tue, 17 Dec 1996 00:21:10 -0600

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