Green prawn curry

4 servings

Ingredients

Quantity Ingredient
1 kilograms Green prawns
3 Cloves garlic
1 Cm piece ginger
4 Spring onions,
Roughly chopped
3 tablespoons Oil
1 tablespoon Ground coriander
½ teaspoon Fennel seeds
¾ teaspoon Mustard seeds
1 cup Coconut cream
1 cup Coriander leaves, chopped

Directions

Preparation time: 15 minutes Cooking time: 15 minutes Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add ½ cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice. Submitted By IMRAN CHAUDHARY On 02-27-95

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