Green tomato dill pickles

1 servings

Ingredients

Quantity Ingredient
5 pounds SMALL FIRM GREEN TOMATOES
FRESH DILL OR DILL SEEDS
GARLIC CLOVES
WHOLE CLOVES
4 cups VINEGAR
⅓ cup PICKLING SALT

Directions

Wash tomatoes. Slice ¼-inch thick. Pack loosely in hot sterilized quart jars with ½-inch headspace. To each quart, add 3-4 heads of dill (or 2 T), 1 clove garlic, 1 clove.

In saucepan (non-aluminum), combine vinegar, salt, and 4 C water.

Bring to boil. Pour boiling liquid over tomatoes, leaving ½-inch headspace. Adjust lids. Process in boiling water bath in quart jars for 20-minutes. Makes 5 quarts.

Related recipes