Green vegetable stock
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Greens; washed; chopped |
½ | cup | Parsley; chopped |
¼ | cup | Coriander; chopped |
2 | larges | Celery stalks with leaves; chopped |
8 | Pea pods; chopped; up to 10 | |
8 | Green beans; chopped; up to 10 | |
2 | Overripe tomatoes | |
12 | cups | Water |
4 | Cloves | |
2 | teaspoons | Salt |
1 | small | Cassia leaf or bay leaf |
1 | In pc cinnamon stick |
Directions
Yamuna Devi
makes 8 c
Combine all ingredients; bring to a boil; reduce heat and simmer 75 min partially covered. Strain.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.
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