Grey mullet marinated in red wine

1 servings

Ingredients

Quantity Ingredient
2 Grey Mullet; (approx 1lb each)
3 larges Waxy potatoes
Fresh coriander
Fresh parsley
1 Lemon
Olive oil to taste
2 Good sized chicory
2 Ripe tomatoes
Salt and pepper
½ Bottle strong dark red wine
Zest and juice of 1 small orange
1 Sliced lemon
Greaseproof paper

Directions

FOR THE MARINADE

Cut the grey mullet into 3 slices and marinade in the wine and orange juice and zest.

Cut the paper into rectangles, approx. A4 size and brush lightly with oil.

Then peel, finely slice and blanche the potatoes in water.

Saute the fish in a very hot pan and leave to rest. Slice the tomatoes and season well. Set aside. Lay the greaseproof paper on the table and assemble the ingredients: potatoes on the base, a few leaves of chicory, grey mullet, slices of tomatoes. Season all well, add the herbs, drizzle with oil and top with lemon.

Wrap the paper lightly. Place on a hot tray and bake in the oven for 7 minutes at 220?C/425?F/gas mark 7.

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