Grilled beef tenderloin w/red wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Beef or veal stock |
| 2 | cups | Dry red wine; preferably pinot noir |
| ½ | cup | Garlic cloves; roasted |
| ½ | cup | Shallots; chopped |
| ½ | cup | Fresh parsley; chopped |
| 1 | dash | Salt; to taste |
| 1 | dash | Fresh ground black pepper; to taste |
| ¼ | cup | Toasted pistachios; chopped |
| ¼ | cup | Toasted sunflower seeds; chopped |
| 2 | pounds | Beef tenderloin; cut in 8-oz steaks |
| 2 | tablespoons | Olive or corn oil |
| 4 | Sprigs fresh parsley for garnish | |
Directions
From: kmeade@... (The Meades)
Date: Tue, 14 May 1996 13:48:23 -0400
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