Grilled cajun chicken salad

6 Serving

Ingredients

Quantity Ingredient
1 tablespoon Butter
- skinless
- hot Italain sausage links
- strips

Directions

SPICED NUTS

SALAD

1 ts Sugar ¼ ts Ground red pepper ½ c Walnuts -OR- pecans; chopp ½ lb Chicken breasts; boneless,

1 ts Cajun seasoning ½ lb Smoked Andouille sausage -OR 6 c Mixed salad greens; torn ½ c Red bell pepper; cut in 1 c Honey-mustard dressing

Melt butter in small skillet over medium heat. Stir in sugar and ground red pepper; blend well. Stir in nuts to coat. Cook and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely. Heat grill. Sprinkle cajun seasoning over chicken. When ready to grill, place chicken breast and sausage on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or until chicken is tender and juices run clear, turning once. Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into ½" slices. Line 6 salad plates with greens and red bell pepper strips; arrange chicken and sausage on top. Sprinkle with spiced nuts. Serve with dressing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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