Grilled cumin chicken breasts with avocado salsa

1 servings

Ingredients

Quantity Ingredient
3 Whole boneless chicken breasts with skin; (about 2 1/2
; pounds),halved
1 tablespoon Vegetable oil
4 teaspoons Ground cumin
Avocado Salsa and corn tortilla chips

Directions

ACCOMPANIMENT

Make salsa.

Prepare grill.

Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.

Serve chicken with salsa and chips.

Serves 6.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 150 Calories (kcal); 15g Total Fat; (87% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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